Welcome back to Della Fattoria! It makes perfect sense that such celebrated bread bakers would want to make their own version of this classic favorite for us all to get to revel in. So they’ve just recently started kneading, rising and shaping their slowly fermented pizza dough to top with must-have options for a variety of selections you can find on their new summer dinner menu.
Back in July I asked you to please stay tuned for future blog installments, as we then needed to set aside the time to heal a pinched neck nerve (and then our devoted dog after her serious knee operation). It all took even more time, patience and care than we originally imagined. But in the meantime, we were also in the process of labeling, foiling and releasing my husband’s 2010 En Tirage sparkling wine, and creating a new website to support that as well.